Colloques, Actes, Comptes rendu

Wine Active Compounds - Proceedings of the WAC2011 International Conference
New
Chaire Unesco « Culture et Traditions du Vin » University of Bourgogne 24-26, March 2011, Beaune, France.
362 pages	[Summary] [Presentation]
Franco France 95 euros TTC Franco tous pays 115 euros	[Order]

International Syrah Symposium 2008 - Proceedings
Knowledge of Syrah Grape Growing and Winemaking Syrah marketing: innovations and future outlook 13 & 14 May 2008, Lyon, France.
270 pages	[Summary] [Presentation]
Franco France 80 euros TTC Franco tous pays 95 euros	[Order]

Wine Active Compounds - Proceedings of the WAC2008 International Conference
Chaire Unesco « Culture et Traditions du Vin » University of Bourgogne 27, 28, 29 March 2008, Beaune, France.
288 pages	[Summary] [Presentation]
Franco France 95 euros TTC Franco tous pays 115 euros	[Order]

15^th International Enology Symposium Proceedings of the International Association of Enology, Management and Wine Marketing Symposium
15^th International Enological Symposium Trier, Germany, 14 to 16 April 2008
130 pages	[Summary] [Presentation]
Franco France 75 euros TTC Franco tous pays 90 euros	[Order]

NEW TRENDS IN THE USE OF SPECIALITY INACTIVATED YEAST DURING WINEMAKING
Colloque LALLEMAND N°14 Afrique du Sud - 2006
38 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

YEAST'S CONTRIBUTION TO THE SENSORY PROFILE OF WINE
Colloque LALLEMAND N°13 La Rioja - 2005
72 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

WINE QUALITY AND MALOLACTIC FERMENTATION
Colloque LALLEMAND N°12 Porto - 2004
63 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

BEVERAGES, FERMENTATION AND HEALTH
Colloque LALLEMAND N°11 San Francisco - 2003
43 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

NUTRITIONAL ASPECTS II - SYNERGY BETWEEN YEASTS AND BACTERIA
Colloque LALLEMAND N°9 Perugia 2001
47 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

THE MANAGEMENT OF MALOLACTIC FERMENTATION AND QUALITY OF WINE
Colloque LALLEMAND N°6 Vérone 1998
96 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

THE COMPOSITION OF MUSTS INFLUENCE ON STUCK FERMENTATIONS
Colloque LALLEMAND N°5 Geisenheim 1995
96 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

LA MICROBIOLOGIE DES VINS MOUSSEUX
Colloque LALLEMAND N°3 Les Ravatys 1994
136 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]

LES ASPECTS MICROBIOLOGIQUES DE LA FERMENTATION MALOLACTIQUE
Colloque LALLEMAND N°1 Montpellier 1993
84 pages	[Summary]
Franco France 35 euros TTC Franco tous pays 40 euros	[Order]