Collection Avenir Oenologie - Wine Microbiology

LES ASPECTS MICROBIOLOGIQUES DE LA FERMENTATION MALOLACTIQUE
Colloque LALLEMAND N°1 MONTPELLIER 1993
84 pages	[Summary]
Franco France 35 euros TTC Franco all Countries 40 euros	[Order]

INOCULATION RATE AND NUTRITIONAL ASPECTS - KEY POINTS FOR GOOD ALCOHOLIC FERMENTATION MANAGEMENT
Colloque LALLEMAND N°8 Austria - May 2000 - LALLEMAND
75 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco all Countries 40 euros	[Order]

NUTRITIONAL ASPECTS II - SYNERGY BETWEEN YEASTS AND BACTERIA
Colloque LALLEMAND N°9 Perugia - April 2001 - LALLEMAND
47 pages	[Summary] [Presentation]
Franco France 35 euros TTC Franco all Countries 40 euros	[Order]