SUMMARY

• Taxonomy of malolactic bacteria and biological control of spoilage microorganisms in wine
  L.M.T. Dicks, H. Schoeman, M.A. Vivier, I.S. Pretorcus
• Modification of wine flavor by malolactic fermentation
  TH. Henick-Kling, T.E. Acree
• Le point sur la maitrise de la fermentation malolactique par l’ensemencemeni bacterien des vins
  V. Gerbaux
• Impiego di primers specie-specifici per lidentificazione di Oenococcus oeni
  F. Dellaglio, G. Zapparoli, P. Pesente, S. Torriani
• Prova di induzione della fermentazione malolaitica medianie inoculo direifo di colture di Oenococcus oeni ceppo EQ54 (1 step e MBR)
  A. Gandin, L Conterno
• Influenza di diversi starter di batteri maiolattici sulla qualita del vino
  I. Rosi, P. Domizio, S. Ferrari, S. Zini, M. Picchi
• Eficacia de la siembra de preparados comerciales de bacterias lacticas y su influencia sobre las caracteristicas del vino
  C.D. Catania, S. Avagnina de del Monte
• Malolactic fermentation in chile- current situation and recent research initiatives
  E. Bordeu Schwarze
• Isolation and selection of malolactic bacteria and effect of pesticides
  A. Bordons with M. Carme Masque, M. Vidal
• Induccion de la fermentacion malolactica en vinos de la D.O. Navarra (Espana)
  M.C. Gonzalez, B. Colombo, J.A. Sdarez Lepe, A.T. Palacios
• Influence of tank size on alcoholic fermentation, malolactic fermentation and sensory appearance of resulting wines
  M.K. Grossmann, C. Heinemeyer
• Induction of malolactic fermentation with starter cultures a california prospective
  R.E. Kunkee
• Selection and use of malo-lactic starter cultures for the maturation of cider
  P. Mitchell
• Arginine metabolism in wine lactic acid bacteria and its practical signifiance
  S.-Q. Liu, G.J. Pilone
• Study on population dynamics of Oenococcus oeni in wines by using RFLP-PFGE
  I. Pardo, A. Rodas, S. Ferrer