CONTENTS

• The cell wall of the yeast Saccharomyces cerevisiae: an investigation of dynamic complexity for the better utilization of its biotechnological values
  (Jean-Marie François)
• Oenological impact of mannoproteins and peptides from yeast: examples of interaction with wine polyphenols
  (Michel Feuillat)
• Yeast walls: a promising future ?
  (Hervé Alexandre, Michèle Guilloux-Benatier, David Chassagne)
• Mannoproteins and aromatic compounds in wine
  (Daniel Granès)
• The Management of lees
  (Daniel Granès)
• Effects of inactivated dry yeast in fermentation
  (Daniel Granès)