L’hybridation in situ couplée à la cytométrie en flux
Une méthode de détection rapide et fiable de Brettanomyces dans les vins

Virginie Serpaggi (1), Fabienne Remize (2), Anabelle Sequeira-Le Grand (3), Hervé Alexandre (1)
(1) Institut Universitaire de la Vigne et du Vin Jules Guyot - Université de Bourgogne - Dijon - France.
(2) CTCPA - Avignon - France.
(3) Plate-forme Technique de Cytométrie - Faculté de médecine - Université de Bourgogne - Dijon - France.

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Mots Clefs :
Cytométrie de flux
Brettanomyce
Vin rouge
phénol volatil
Fluorescence
Levure
Cheval
Goût de souris