Année 2007 - du n°122 au n°125S | Revue des Œnologues n°124 | 10/07/2007

La pulvérisation d'éthanol à la véraison pourrait assouplir les vins en période caniculaire

Christian Chervin - Jean-Paul Roustan
UMR 990 Génomique et Biotechnologie des Fruits, INP, ENSAT, INRA - Université de Toulouse - 31326 Castanet - France.
François Davaux
Institut Français de la Vigne et du Vin (ENTAV-ITV France) Midi-Pyrénées- V’Innopole - 81310 Lisle/Tarn - France.
Jean-Marc Souquet
UMR 1083 Sciences pour l’OEnologie, INRA - 34000 Montpellier - France.

De la page 13 à la page 15

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Mots Clefs :
Pulvérisation
Ethanol
Véraison
Polyphénol
Ethylène