Année 2006 - du n°118 au n°121S | Revue des Œnologues n°119 | 22/03/2006

Comment l’éthylène stimule l’accumulation des anthocyanes dans les baies de raisin

C. Chervin, A. El-Kereamy et J.P. Roustan
UMR INPT-ENSAT/INRA "Génomique et Biotechnologie des fruits" École Nationale Supérieure Agronomique de Toulouse - France.

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Mots Clefs :
Anthocyane
Ethylène
Baie de raisin
Raisin